RE: Pickled watermelon
food4u -- to me, they don't taste like either pickles or watermelon. They are small, irregular chunks of rind that are swimming in some kind sugared liquid, and have become very pale in color. They must have cooked for a long time, as the edges are very soft. To me, they were interesting and tasty, but nothing fantastic. Around here we find them in a small jar in the pickle section, and that jar did last a long time in my fridge. It just wasn't what I would reach for.