Yesterday I bought a frozen pizza for dinner last night. There I was, standing in line, thinking, "I always add stuff to the pizza. I forgot to pick up some more pepperoni. No, I'm too tired to leave the line and go get it."
I get home and I go rooting around in the fridge for cheese, when, lo and behold, I find the remains of a chub of sweet Lebanon bologna. I also found some provalone and some grated "Mexican" blend cheese. I sliced the sweet bologna in such a way to make half-moon shapes. The 'za came with pepperoni, wee bites of sausage, onion, green pepper and black olives. I added what I found. The sweet bologna was TO DIE FOR on the 'za. I know this sounds ridiculous, but it was just so good. Now I know what to do with it!
Incidentally, I always use a pizza stone. I cracked it in two when I put a frozen apple pie on the stone, but it still works perfectly.
Thanks to everyone for your suggestions. Now try it on a pizza!