Cutting up a whole filet

Author Message
halfday
  • Total Posts : 51
  • Reward points : 0
  • Joined: 9/13/2004
  • Location: Williamsport, PA
Cutting up a whole filet - Sun, 02/27/05 8:00 AM
0
I just purchased a whole filet (about 6 lbs). Any special ways to cut up into steaks, tips or roasts? This is my first time cutting one up and I was just going to slice into 6 to 8 oz steaks. Do any of you Roadfooders have any advice?

wheregreggeats.com
  • Total Posts : 4530
  • Reward points : 0
  • Joined: 7/13/2003
  • Location: Northampton, MA
RE: Cutting up a whole filet - Sun, 02/27/05 8:10 AM
0
I like to make sure it is good and trimmed, then fire up the grill (good and hot) get out a sharp knife and say to my friends "how much do you want?" ... and lob accordingly.

There usually isn't much left over to wonder what to do with.

Poverty Pete
  • Total Posts : 2266
  • Reward points : 0
  • Joined: 8/16/2003
  • Location: Nashville, TN
RE: Cutting up a whole filet - Sun, 02/27/05 8:41 AM
0
Good answer! Good Answer!!! (in his best imitation of a Richard Dawson contestant)