I found this one in a great local cookbook---works just fine!!
Recipe From :Southern Sideboards by the Junior League of Jackson, MS
Serving Size : 8
* 1 9 inch pie crust -- unbaked
* 1/2 cup butter or margarine -- melted
* 1 1/2 cups sugar
* 3 eggs
* 1 teaspoon vanilla
* pinch salt
* 3/4 tablespoon vinegar
Prepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes. remove from heat and let cool slightly, stirring constantly. Add eggs, one at a time, beating well. Add vanilla, salt and vinegar; mix well.
Pour filling into pie shell and bake at 400 degrees for 15 minutes; reduce heat to 350 degrees and bake for 20-30 minutes. Shake pie gently. It is done when the center quivers slightly. Do not try to double recipe.
Pie keeps well in the refrigerator overnight. Can freeze and reheat.
Its worked really well for me---like i said before--Janie and I both discovered this marvel when we moved here to Oklahoma and LOVE IT!