asparagus season is almost over here

Post
tmiles
Double Chili Cheeseburger
2005/05/19 16:23:47
Like sweet corn asparagus has become a year around product due to modern shipping. I don't think that they do as good a job with the shipped in asparagus as they do with the corn. Stores work hard to keep it fresh, often standing it in water, but it just is not as good as the local stuff. We Americans like it green, but I was reading that almost all of the asparagus in Germany's aparagus belt is white. Maybe it is an aquired taste. I don't care for the white.
tiki
Filet Mignon
RE: asparagus season is almost over here 2005/05/19 17:00:57
i find that i like the white only VERY fresh, like sweet corn--like pick it and eat it fresh! the green though is a family favorite---lots of it never makes to the kitchn---great raw right in the garden! Had a friend in california who had a huge patch and never did ANY of it get out out of the garden---he come home, grab a knife and head out to then patch qand munch away every peice that was up! then come in, was up and head down town for dessert at the local ice cream parlor!
BT
Filet Mignon
RE: asparagus season is almost over here 2005/05/19 19:14:41
quote:
Originally posted by tmiles

Like sweet corn asparagus has become a year around product due to modern shipping.


It may be a year around product, but I don't buy it year around. Here in CA and AZ, at least, they put it on sale this time of year at $0.99 a lb. Then I feast. Out of season it's more like $3.99 and I won't touch it.
RubyRose
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/19 20:17:47
I have been in asparagus heaven the last few weeks. I like it best steamed in the microwave and topped with browned butter but with it so available and inexpensive lately, we have it in so many different dishes. One standout this spring was a lump crabmeat, brie and asparagus frittata.
BT
Filet Mignon
RE: asparagus season is almost over here 2005/05/19 22:48:02
I steam the spears, put them in a low, wide container and pour a bottle of balsamic viniagrette salad dressing over them. After a day or two of marination, I eat them like pickles as a snack.

I also like to make pasta in a white wine/garlic/cream sauce with asparagus and prosciuto.
sweetgherkin
Hamburger
RE: asparagus season is almost over here 2005/05/19 23:44:59
quote:
Originally posted by BT

quote:
Originally posted by tmiles

Like sweet corn asparagus has become a year around product due to modern shipping.


It may be a year around product, but I don't buy it year around. Here in CA and AZ, at least, they put it on sale this time of year at $0.99 a lb. Then I feast. Out of season it's more like $3.99 and I won't touch it.


Ditto, the only time I have bought asparagus out of season is when I was helping a friend with Christmas night dinner and she wanted prime rib and asparagus. The asparagus was available and it was OK but pricey.

When I'm cooking asparagus I blanch it, put it on a baking sheet and sprinkle it with olive oil and roast it for a little bit. Then sprinkle it with balsamic vinegar, pepper and parmesan. Heaven.
SouthHillbilly
Cheeseburger
RE: asparagus season is almost over here 2005/05/19 23:54:30
My garden's asparagus is like my peas. It never sees a pot. Too good raw. I'll buy a bunch at the store if I want to cook it.
Now that my kids are all grown except one, I get to have some of the peas. They started picking, shelling and eating peas as toddlers.
emsmom
Double Cheeseburger
RE: asparagus season is almost over here 2005/05/21 19:36:37
We bought fresh asparagus this morning at our Farmers Market. It was 3.00 a pound, but I am willing to pay that for fresh asparagus. It is from a farm called the Asparagus Farm. We also bought fresh spincah and fresh leaf lettuce that were organically grown. I love this time of year when you can get all of the fresh vegis.
mayor al
Fire Safety Admin
RE: asparagus season is almost over here 2005/05/21 20:29:11
We love our fresh Asparagus, but the season is passing rapidly. I have never tried the White Version, but after seeing this can in a market recently,(here's the label) I think I will pass on the opportunity to try it !!



carlton pierre
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/21 23:28:33
I remember being in Calif. somewhere near San Fran in May and it was asparagus season and the air just smelled like asparagus. I love fresh asparagus or lightly cooked but not canned or jarred.
johnnymolson
Hamburger
RE: asparagus season is almost over here 2005/05/21 23:37:27
I love asparagus, steamed to perfection and then tossed in a pan with butter.
CheeseWit
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/21 23:58:14
Great label, Al! Those helmeted shafts look like, er, well, you know...and I agree with you - I'd pass on eating them too!
carlton pierre
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/22 17:55:04
Since you put it that way, I think passing is the best option, too.
garryd451
Double Cheeseburger
RE: asparagus season is almost over here 2005/05/22 18:45:35
quote:
Originally posted by emsmom

We bought fresh asparagus this morning at our Farmers Market. It was 3.00 a pound, but I am willing to pay that for fresh asparagus. It is from a farm called the Asparagus Farm. We also bought fresh spincah and fresh leaf lettuce that were organically grown. I love this time of year when you can get all of the fresh vegis.


Here in Michigan We are paying $00.89 per pound and it sould be available for another 2 to 3 weeks, her!
garryd451
Double Cheeseburger
RE: asparagus season is almost over here 2005/05/22 18:47:18
quote:
Originally posted by garryd451

quote:
Originally posted by emsmom

We bought fresh asparagus this morning at our Farmers Market. It was 3.00 a pound, but I am willing to pay that for fresh asparagus. It is from a farm called the Asparagus Farm. We also bought fresh spincah and fresh leaf lettuce that were organically grown. I love this time of year when you can get all of the fresh vegis.


Here in Michigan We are paying $00.89 per pound for fresh asparagus and it should be available for another 2 to 3 weeks, her!
kland01s
Filet Mignon
RE: asparagus season is almost over here 2005/05/23 08:41:40
My local farmers market has been selling asparagus for $3 a good size bunch but the absolute best was on Saturday, fresh picked from the garden, dosed with olive oil and done on the grill.
tmiles
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/23 10:53:03
The "white" asparagus that I was talking about is not that disgusting canned product. I think all canned asparagus, green or white is gross. The white asparagus is the same as the green, but grown in the dark. People in the "Asparugus Belt" of Germany eat an average of several pounds of the white stuff per day during the season, and sell a lot to tourists too. It has to be fresh, fresh, fresh, and if often eaten within hours of picking.
Tommy2dogs
Cheeseburger
RE: asparagus season is almost over here 2005/05/23 18:13:22
This begs the question, How do you like yours, Thick or Thin?
Greyghost
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/23 18:52:52
Asparagus season is over. It was great while it lasted though. I tend to use it with pasta, cut up bite sized and cooked with the pasta. They take about the same time to cook. Drain it and serve with your favorite sauce. Very simple and very good.
hefried
Cheeseburger
RE: asparagus season is almost over here 2005/05/24 13:20:07
quote:
Originally posted by tmiles

Like sweet corn asparagus has become a year around product due to modern shipping. I don't think that they do as good a job with the shipped in asparagus as they do with the corn. Stores work hard to keep it fresh, often standing it in water, but it just is not as good as the local stuff. We Americans like it green, but I was reading that almost all of the asparagus in Germany's aparagus belt is white. Maybe it is an aquired taste. I don't care for the white.


kinda gettin' in late on this one. BUT ......
i had incredible incredible asparagus grown fresh here in oregon, purchased at the farmets market , last night. it was JUST perfect. every stalk was same width so it cooked all nice and evenly.
it's not over for asparagus season, here yet.....

I live (in oregon) fruit and vegetable mecca and as a result get so spoiled by gorgerous SEASONAL produce, that even though asparagus and corn are available year round, i ONLY really buy them in season and fresh and locally produced. it is far superior and unfortunatly i can realllllllly notice a difference. Funny, i was just thinking last night after eating that delicious asparagus, that. wow , we eat alot of asparagus in the spring.... and hardly EVER otherwise!!!!!!
hefried
Cheeseburger
RE: asparagus season is almost over here 2005/05/24 13:23:50
ps
i've never had white asparagus, but have seen it at the farmers market.
that lable someone posted of a canned variety of the stuff looks nastyGROSS but the stuff in "real life" just looked like (slightly fatter) cream coloured regular aspargus!?!?!?!?!
Rusty246
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/24 14:45:09
quote:
Originally posted by CheeseWit

Great label, Al! Those helmeted shafts look like, er, well, you know...and I agree with you - I'd pass on eating them too!

I'm about to die over here! The best laugh I've had for awhile. I've never seen the white and now know I don't care too.
mbrookes
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/24 16:52:23
Originally posted by tmiles

The "white" asparagus that I was talking about is not that disgusting canned product. I think all canned asparagus, green or white is gross. The white asparagus is the same as the green, but grown in the dark. People in the "Asparugus Belt" of Germany eat an average of several pounds of the white stuff per day during the season, and sell a lot to tourists too. It has to be fresh, fresh, fresh, and if often eaten within hours of picking.
You just have to realize that canned and fresh asparagus are two completely different vegetables.Fresh is really wonderful, but the canned in a salad or in a casserole can be very good, too. You can't compare them any more than you can fresh garden tomatoes and canned tomatoes.
RubyRose
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/26 09:37:31
Mr. Mayor, I agree with mbrookes' comments about canned vs. fresh asparagus so I can understand you passing up the canned white asparagus. But surely you wouldn't balk at some fresh homegrown mushrooms?
hefried
Cheeseburger
RE: asparagus season is almost over here 2005/05/29 14:47:05
oh my gawsh~~~~ those mushrooms are hillarious
mayor al
Fire Safety Admin
RE: asparagus season is almost over here 2005/05/29 15:15:59

I am afraid that the visual impact overcomes the desires of the taste buds !!
Sundancer7
Fire Safety Admin
RE: asparagus season is almost over here 2005/05/30 07:00:25
Ruby Rose, what kind of mushrooms are those. I notice you bought the kit and I have frequently thought about doing that.

Thanks

Paul E. Smith
Knoxville, TN
wndyctygrl
Junior Burger
RE: asparagus season is almost over here 2005/05/30 08:23:40
I try only to get fresh asparagus when on sale...which is #1.99 a pound. Still expensive but I have not seen asparagus any cheaper here in GA.
Saute the stalks in a little bit of olive oil & garlic - yum, yum...
RubyRose
Double Chili Cheeseburger
RE: asparagus season is almost over here 2005/05/30 09:18:50
quote:
Originally posted by Sundancer7

Ruby Rose, what kind of mushrooms are those. I notice you bought the kit and I have frequently thought about doing that.

I didn't grow them but found the picture a couple of years ago on a website that sold mushroom kits and saved it. My stepfather was a real mushroom lover and one time for Christmas, I bought him a grow-your-own kit for the white button variety. It really worked and he was able to harvest a few crops from the box and had fun watching them grow.

Edited to add that I found the link and they are called Shaggy Manes.
http://www.mushroomadventures.com/kits.html
Scallion1
Cheeseburger
RE: asparagus season is almost over here 2005/05/30 09:35:37
I grew up loathing asparagus, having only eaten those mushy specimens from cans, and I remember what a joy and a revelation it was to have the first fresh ones.

I like to blanch them, toss them with olive oil and lemon juice and grill them off.
Rayme
Cheeseburger
RE: asparagus season is almost over here 2005/05/30 10:46:23
Having just returned from Germany and the self-proclaimed asparagus capital of Germany, Schwetzingen, I have to say that white asparagus is just fantastic! It's too bad you can't get fresh white asparagus here; well you can but it tends to be small, comes from Holland and cost an arm and a leg. White asparagus has a more milder flavor than the green and is usually simply steamed or boiled and then served with potatoes and either butter or hollandaise sauce and maybe a little ham. Having said that the chefs in Germany go crazy during the short two month season and serve white asparagus all sorts of ways. I think I ate white asparagus for four days straight and didn't get tired of it. Morels were also in season which was great but you can get them here no problem.
Michael Hoffman
Double-chop Porterhouse
RE: asparagus season is almost over here 2005/05/30 11:46:14
quote:
Originally posted by Scallion1

I grew up loathing asparagus, having only eaten those mushy specimens from cans, and I remember what a joy and a revelation it was to have the first fresh ones.

I like to blanch them, toss them with olive oil and lemon juice and grill them off.

I've grilled them, and I like them done that way. But my new favorite way is to toss them with olive oil and garlic and roast them.
mayor al
Fire Safety Admin
RE: asparagus season is almost over here 2005/05/30 11:51:45

After the post with the label, I hesitate to jump in again, but what the hell... We have a nice patch in its 4th year so it is doing quite well providing several meal of Very Fresh Asparagus. If we can hold off from eating the stalks as we cut them, we like to Steam them a bit to soften the stalks then drizzle them with Olive Oil and sprinkle (Heavily)with Parmesean Cheese (on a cookie sheet) and some italian seasonings. Bake/roast to set the cheese and chow down !!
Michael Hoffman
Double-chop Porterhouse
RE: asparagus season is almost over here 2005/05/30 12:28:08
quote:
Originally posted by Al-The Mayor-Bowen


After the post with the label, I hesitate to jump in again, but what the hell... We have a nice patch in its 4th year so it is doing quite well providing several meal of Very Fresh Asparagus. If we can hold off from eating the stalks as we cut them, we like to Steam them a bit to soften the stalks then drizzle them with Olive Oil and sprinkle (Heavily)with Parmesean Cheese (on a cookie sheet) and some italian seasonings. Bake/roast to set the cheese and chow down !!

Golly, Al, as a good neighbor, although not really close in terms of distance, I'd be happy to help you out while you're in Alaska by getting rid of any ready-to-go asparagus that might be in your garden during the time you're away.
SouthHillbilly
Cheeseburger
RE: asparagus season is almost over here 2005/05/30 13:11:12
"asparagus season is almost over here."

Did it ever make it over there?
Sundancer7
Fire Safety Admin
RE: asparagus season is almost over here 2005/05/30 20:53:50
We have asparagus in our garden and it does well. It always is a wonderful spring treat but it has it's side effects.

Paul E. Smith
Knoxville, TN
clucas
Junior Burger
RE: asparagus season is almost over here 2005/05/30 20:59:32
Here in Rochester, it's been so cool this spring, asparagus is still all over the garden!! I love asparagus in a bread pudding - add some leeks and a little lemon zest. Make a good custard and bake it up. Great dish if you have to take a meal somewhere. Easy, yummy and impressive.
mayor al
Fire Safety Admin
RE: asparagus season is almost over here 2005/05/30 21:18:30
Michael- Most of the picking's been done. We may find some late stalks next week, but will let them go to seed to promote growth for next year.

Paul, Yeah, Asparagus has a down-side (no pun) doesn't it?
Phishmonger
Cheeseburger
RE: asparagus season is almost over here 2005/05/30 21:26:35
My Auntie grew asparagus back on the farm - lo, so many years ago - and insisted on cutting each stalk herself, but I could follow behind with the basket. She nurtured about a half acre of asparagus and sold it from a stand beside the road. She never charged enough, and always gave extra measure in each 1-lb. bunch. Her favorite way to serve it, which is mine also - steam the cut-up stalks slightly, then fold them into a medium white sauce along with cut-up hard boiled eggs. The sauce is seasoned with a little nutmeg. This is served on toast. Yummy for dinner, and the leftovers for breakfast. Have had my share this spring, but am looking forward to a few more weeks to savor locally grown stalks. Pricey at 3.99 lb., but worth it, I feel.
kozel
Double Cheeseburger
RE: asparagus season is almost over here 2005/06/13 22:27:27
I'm going out on a limb here. I have to respond to all of the negative canned white asparagus talk. If you have a can, try this. Open it, drain it and top it with a good blue cheese dressing and eat it. I'm getting a bad feeling as I hit the POST button; but here goes......