Well, I tried to lower the temp. This doesn't work. so I raised the temp. It seems to work better. I have to scrape the grill between cookings, to make it non stick and I now use PAM spray, the eggs don't stick to the rings anymore.
The Make is ANVIL 15" elect Grill 110v for 329.00, I guess if you look up anvil products, it might be listed. If not go to www.the
restaurantstore.com. To tell the truth, I could cook dogs, hamburgers, and eggs faster on a George Forman. But, the board of health said "NOWAY, jose!", you need a fire supression unit to use them, but, with this grill I don't have to have it. go figure.
And with this grill I butter the bun and toast them on the grill people luv the taste. I got so busy yesterday. 8 people in line for my exotic dogs, I nuked them each for 30 seconds each put them on the grill for a great finish. each guy order 2 or 4 dogs each. Exotic includes Rajun Cajun, Sabrett, 1/4lb all beef, or Heb Nat ft long. I did about 25 exotics in 10min. flat. I am getting close to selling as many hamburgers as hot dogs now. about 300 hmbga a week.