RE: Lebanon Bologna
FRIED BOLOGNA SANDWICHES
Does anyone know what the bologna of choice is out in Cincinnati for their famous fried bologna sandwiches? I'm told they're all the rage out there..even sell 'em at the ballpark in large numbers. Plus, I'm wondering: Do they use sliced bologna, or do they put one big thick slice on the griddle, about hamburger thickness, with some cuts around the edges to give it character? That's how I'd try it. Also, do they use a toasted Kaiser role? Yep, I think that's how I'd build it, yessiree. Or you know what? How about on a toasted English muffin...if only the English muffin were about 30% bigger, huh?
I phoned some bar in a small town outside of Cincinnati that was famous for their fried bologna sandwich and tried to get some info. They were mum on the subject. Any experts out there? Thanks.