We came across an Amish owned bulk foods store and they had this sliced store wrapped lunch meat. After a trip to the New Glarus bakery to buy some really fantastic rye bread, I made a sandwich with this sausage. It, although called bologna, tasted like a smoky summer sausage. It was great but can someone fill me in on this product? We were returning from a blues festival in Monroe, Wisconsin so we probably won't get another chance to buy more this year. With a fresh local tomato, I thought about posting this on the best sandwich thread but I'd really like to know more about the meat.