Rick F.
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Total Posts
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1736
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- Joined: 8/16/2002
- Location: Natchitoches, LA
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Of interest to Pros?
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Fri, 09/23/05 6:56 PM
I'm not one, but I just ran across this site: http://dinersoft.com/ I'll leave this forum up for a bit, then close it if there's no interest. Rick Flynn
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Adjudicator
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Total Posts
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4958
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Reward points
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- Joined: 5/20/2003
- Location: Tallahassee, FL
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RE: Of interest to Pros?
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Fri, 09/23/05 7:13 PM
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tiki
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Total Posts
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4090
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- Joined: 7/7/2003
- Location: Rentiesville, OK
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RE: Of interest to Pros?
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Sat, 09/24/05 12:54 AM
quote: "My ice water is too cold." !!!!!!!!! Sorry Sir--let me heat that up for you.
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V960
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Total Posts
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2429
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- Joined: 6/17/2005
- Location: Kannapolis area, NC
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RE: Of interest to Pros?
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Sat, 09/24/05 8:46 AM
Went to the whines list and have to say I agree w/ most of them. Cold food is a problem? Fishy fish, fish shouldn't taste or smell "fishy" because that means it's old. Rude waitress? What a surprise, fire her on the SECOND complaint.
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Adjudicator
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Total Posts
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4958
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Reward points
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0
- Joined: 5/20/2003
- Location: Tallahassee, FL
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RE: Of interest to Pros?
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Sat, 09/24/05 10:13 AM
My fav: "There's not enough liquor in my drink. (Usually slurred.) Return drink to bar, fill glass with ice. Pour their drink into new glass. Dip straw in Bacardi 151. Re-serve."
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V960
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Total Posts
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2429
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Reward points
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- Joined: 6/17/2005
- Location: Kannapolis area, NC
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RE: Of interest to Pros?
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Sat, 09/24/05 10:30 AM
quote:Originally posted by Adjudicator My fav: "There's not enough liquor in my drink. (Usually slurred.) Return drink to bar, fill glass with ice. Pour their drink into new glass. Dip straw in Bacardi 151. Re-serve." Variation of old trick...serve drink w/ booze gently poured on top of water w/ no stir stick. First taste is pure booze and numbs taste buds to fact drink is really 1/3 to 1/2 strength.
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Adjudicator
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Total Posts
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4958
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Reward points
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0
- Joined: 5/20/2003
- Location: Tallahassee, FL
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RE: Of interest to Pros?
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Sat, 09/24/05 10:33 AM
quote:Originally posted by V960 quote:Originally posted by Adjudicator My fav: "There's not enough liquor in my drink. (Usually slurred.) Return drink to bar, fill glass with ice. Pour their drink into new glass. Dip straw in Bacardi 151. Re-serve." Variation of old trick...serve drink w/ booze gently poured on top of water w/ no stir stick. First taste is pure booze and numbs taste buds to fact drink is really 1/3 to 1/2 strength. Ha. That's what fingers are for. My next comment: "Waiter: There's not enough liquor in my drink..."
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V960
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Total Posts
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2429
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Reward points
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0
- Joined: 6/17/2005
- Location: Kannapolis area, NC
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RE: Of interest to Pros?
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Sun, 09/25/05 8:15 AM
You would expect that comment but it never happened to me and I must have poured an ocean of booze over the years.
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