RE: Need some advice
Thank you Al for the compliment. I used to work 100 hours a week. The help drove me crazy, I used to pull my bangs up and say, "Do I have BABYSITTER written on my forehead today??" Yep. It was there every day. I taught a couple of Brazilians to speak English, wash dishes, move to the pantry, then to saute, then to the grill and life became easier.
I now do in-flight catering (there's a pic of Al and Janet and us somewhere out there at my catering room.) I have a Mexican guy, Roberto, helping me, we're like an old married couple but we sure do pump out the food when it's time to roll! And tomorrow is gonna be rock and roll because I have 10 flights!
The in-flight catering is nice because I'm my own boss. Another great job I had was GM at Yankee Lobster Fish Market in Boston.
There are so many options in the food industry!