RE: Baltimore Crab Cakes
Now I'm not really much of a seafood fan, I'll eat shrimp, a nice tuna or mahi-mahi steak on the grill, and that's about it. I don't much care for lobster or crab, but I do enjoy a good MD style crab cake occasionally.
I was fortunate enough to have worked for a while for a fellow in Annapolis, and he introduced me to Cantler's, right on the bay. A real no frills crab shack, where they bring the fresh caught crabs right off the boat and into the restaurant.
Terrific crab cakes, great shrimp salad, cold beer (served in cans!), brown kraft paper on the tables, family style seating, and just a good old fun time at decent prices!