Here is a recipe I have made several times at home, and they are delicious! I also used the same batter to fry zucchini, and it was the best I have ever had.
COCK-OF-THE-WALK FRIED PICKLES
Posted by BETTYBOOP50 at recipegoldmine.com - May 16, 2001
Source: Restaurant Recipes
Dill pickle slices
8 ounces milk
1 tablespoon Worcestershire sauce
5 to 6 drops Tabasco sauce
1 tablespoon flour
2 cups flour
Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.
For dipping, I stir a little horseradish into some ranch. Yum!