We have no appetizers but we do have the relish tray, with the addition of cottage cheese.
For the stuffed mushroom fans, here's a quick easy dish that dissapears fast!
Sausage stuffed mushrooms
One pound white mushrooms
one roll (tube) of mild pork sausage, like Bob Evans.
quarter cup minced onion.
eight ounce package of cream cheese.
preheat oven to 400
Take stems off mushrooms and chop fine
put mushrom stems, minced onion and sausage in a hot
skillet, cook, breaking up the sausage until sausage
is cooked through. Put this into a bowl, and stir in
the cream cheese. Stuff this mixture into the mushroom
caps, line them up on your cookie sheet, and bake in
oven for about ten minutes.
Theese are the best, and easiest we've ever had! try it, you'll like it,.