Well now, I would argue that cabbage and some sort of white sauce + salsa and corn tortillas define
fish tacos. They can be any variety of seafood, but preferably a whitefish of some type, breaded or not, , deep fried, boiled, steamed, grilled, + whatever south of the border
toppings you want to add.
Tomatoes, cilantro, onions and avocados are typical around here.
loved in SF too. http://www.eating-sf.com/2009/07/fiesta-fish-tacos-with-spicy-salsa-and.html
post edited by bill voss - 2009/07/15 19:17:44