Hello All -
Not new to the world of Roadfood.com, but new to the boards...
We are two gals driving from N. California to Chicago by way of
Reno-NV, LV-NV, Grand Junction-CO, the States of Kansas, Nebraska and Iowa.
We have almost two weeks and plenty of time for not
driving a direct route.
Bring it on, honored wise ones!
We turn to you and your experience for suggestions.
We have soft spots in our bellies for the following:
Biscuits & Gravy
Pancakes that are neither spongy nor squeaky
The ever elusive homemade butterscotch pudding.
Thank you and see you on the Road!
The Roadjag Gals