RE: Today's Restaurant
Not meaning to spoil all your fun and the wonderful wit displayed above...
We were enjoying an evening at the Henderson(KY) W C Handy Blues and BBQ festival last year when we were joined by Roadfooder LOUIS who hails from that fine city. He brought with him, to the city park where the music was playing, 3 orders of the Fried Chicken described by Michael Stern...in typical foam boxes. The chicken was really good good and did a great job of adding to the 'flavor' of the evening. The pieces are not Huge, but the spicy flavor stays with you a long time after the last bone is picked clean.