I will never buy canned Enchilada Sauce again!!!! I made this last night and it was so good.
In a skillet put 2 T oil, 2 T flour, 1 T chili powder, a little black pepper and garlic powder. Let cook like a roux a few minutes to cook the flour. Slowly whisk in 1 cup of chicken broth. Cut down the heat and let it thicken. This was enough to cover 12 enchiladas. This taste like the restaurant sauce, not hot at all, just flavor. Hope your enjoy !! :) :)
I ordered my Chili Powder(regular) from Penzeys. Go to
www.penzeys.com or call 1-800 741-7787.
When I take my family to our favorite Mexican restaurant, I always order extra enchilada sauce. Thanks for your recipe. I had no idea how they made it.
I always put it over my rice and Chimi.
Paul E. Smith