We're still waiting for strawberries here in the Hudson Valley- hardly seen the sun for about a month.
Basically its strawberies and whipped cream - sometimes flavored with various liqueurs instead of the old standby vanilla. Very occasionally we melt some chocolate and sit around the table dipping the berries - its a great treat.
I like sliced strawberries on a bowl of corn flakes with 1/2&!/2 cream
for breakfast, in season. And, I sometimes make an omelet of eggs, strawberries and cream cheese that I learned about in Ocean City, MD.
Also make strawberry ice cream- french style in the old White Mt. Just found a recipe for a strawberry tart that we will make sometime during the brief season.
One year we caught the strawberry season in Florida, caught it again here at home, and followed it up thru Main , Quebec, and New Brunswick. Unplanned, and delicious.
Mr. Mayor, lose the CoolWhip- like me, you're retired and have all the time in the world to whip up some real cream...