Just a customer here...
We have a local Indian restaurant where if you get at the right angle at the bar, you can see
the owner/cook/chef, let's give due, chef, making the food. Certainly, he is using some canned
products, though very few, but you can see him add the spices, stirring and flipping or whatever
is needed as far as action to the food. Sweating his soul into the food. He creates the food,
whether there is canned or fresh ingredients.
We also have another place that makes their own buns for their fresh, hand-molded hamburgers.
The buns are so unique, adding a flavour to the meat that is beyond delight.
We have a pizza place that makes a beer-battered dough that enchants the tastebuds.
I cherish these places for their uniqueness and quality.