RE: Tri-Tip, Santa Maria Style
I am at Pomona every February and November for the NHRA races. There is a stand there that specializes in tri-tips. Since I am from the poor old state of Tennessee, I had never heard of this cut before. It was cooked over a grill and was very good, but a little chewy.
The stand is there for every race, so I assume it is there for all fairground events.
Paul E. Smith