I'm kinda late for this thread, but here goes:
The following recipe is the one that I worked out in the early 80's, when Skyline wasn't cutting corners by diluting their recipe. I can't stand to eat there anymore. All my friends have ever told me was that it was "Dead On" (I went for a few months comparing Skyline and mine). I kept it secret but now other's should know the wonders of this flavor combination.
Skyline (Cincinnati or Greek) Chili
Add 2 lb. Ground Beef to 1/2 qt. water and cook, at medium temp, till fine. (2-3 hrs. or more) Drain well.
Mix well in blender:
2 onions (chopped)
4 cloves garlic
1 bay leaf
5 whole allspice
5 whole cloves
1 tsp. cinnamon
1/2 tsp. crushed red pepper
2 1/2 - 3 tbs. chili power
2 Tbs. tarragon vinegar
2 tsp. Worcestershire sauce
1/2 oz. chocolate melted in 2 tbs. water
1/2 tsp. cumin
2 beef bouillon cubes
3 drops tobasco sauce
2 cans tomato sauce
salt and pepper to taste
Add to beef and cook a long time (4-5 hrs.)
You can serve at anytime, but BEST to refrigerate over night and reheat.
Serve with :
Put on episodes of WKRP in Cincinnati and enjoy.
post edited by Tony Bad - 2009/09/08 10:38:08