Originally posted by Slick
By the time I got to examine this piece of meat the lady had left the store, and honestly I don't think she would have believed me.
She would not have believed you, and I really think you did all you could do. She obviously didn't like the texture of "real meat". Her preference, so no use taking the time to "educate" her on that.
Slick, based on what you've said in your posts, you seem to me to be a guy who understands people (customers), and I think (and hope) that it will eventually morph into success for you.
I'm not saying this as a restaurateur, but as a demanding customer myself. And as you know, the customer is always right.