Andolettie Sausage

Post
jreeves
Junior Burger
2003/06/22 20:30:18
Anybody have a line on an American company that makes the guts and tripe sausage (ANDOLETTIE) popular in Lyon, France?

No, I am not talking about Cajun sausage.

As bad as it sounds it is an outstanding lunch parboiled and grilled and served with potaotes Lyonaisse,