Interesting, Interesting ....
I've never heard of "Dei Fratelli", so I'll GOOGLE it in a sec.
Y'know -- there're what I call "Boutique Sauces" -- not the big names but almost homemade ones sold in small areas.
Like here in the tristate [New York/New Jersey/Connecticut area, for example].
Ones like "Joey Pots & Pans", "Father Something-Or-Other" [I'm sorry but I forgot his name -- it is
a real priest. He's got the black suit,
the Roman collar, the whole schmegeggie on the label. On the back of the label he says the sauce is his Mom's], "Patsy's" & "Frank Sinatra"
[yes -- that
Frank Sinatra [RIP] lol. His face's on the label] are pretty good.
No cheese, corn syrup, preservatives and fillers.
On the kinda
wide distribution side, there's "Aunt Millie's" & "Newman's Own".
They're OK too if ya don't feel like cookin'.
How about you guys?