Favorite Prime Cuts

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food10
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Favorite Prime Cuts - Wed, 05/31/06 1:01 PM
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Hi what is your favorite primecut you liked so far?

Michael Hoffman
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RE: Favorite Prime Cuts - Wed, 05/31/06 1:25 PM
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quote:
Originally posted by food10

Hi what is your favorite primecut you liked so far?

Are you referring to a cut of prime beef?

roossy90
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RE: Favorite Prime Cuts - Wed, 05/31/06 9:49 PM
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quote:
Originally posted by Michael Hoffman

quote:
Originally posted by food10

Hi what is your favorite primecut you liked so far?

Are you referring to a cut of prime beef?


PapaJoe8
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RE: Favorite Prime Cuts - Thu, 06/1/06 1:15 PM
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This is the "prime cuts" section so hmm, what does that mean? I think it means any of the more expensive meats.

My fav is a pecan smoked bone in prime rib! My 2nd is an rare prime rib along with an end cut prime rib. My 3rd is a good thick prime grade rib eye cooked rare.
Joe

Cakes
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RE: Favorite Prime Cuts - Thu, 06/1/06 2:04 PM
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Now see this is an example of Michael showing restraint. A good response would be, "That is one of the most obtuse and unintelligible questions I have seen on this forum. Just what are you trying to say?"

But we are all too polite to say such a thing.

Cakes


PapaJoe8
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RE: Favorite Prime Cuts - Thu, 06/1/06 2:19 PM
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I thought Michael's question was a good one. I think this section is for any kind of prime cut? Maybe pork tenderlion can also fit here. And one of my fav's is also a center cut pork chop, looks like a small porterhouse, grilled just like you would a steak. Maybe a prime cut of lamb also?
Joe

Michael Hoffman
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RE: Favorite Prime Cuts - Thu, 06/1/06 2:19 PM
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John A
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RE: Favorite Prime Cuts - Wed, 06/7/06 7:52 AM
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I like a rare rib eye hot off my grill and allowed to rest for five minutes.

John

2005Equinox
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RE: Favorite Prime Cuts - Mon, 07/10/06 12:51 AM
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Nice thick porterhouse. A little tenderizing salt is all that needed on a good steak. Ribeye is a VERY close second.

bigmoe52
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RE: Favorite Prime Cuts - Wed, 07/19/06 4:19 PM
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For me it is no contest. I like a good ribeye walked slowly through a warm kitchen before serving.




Moe