Favorite Prime Cuts

Hi what is your favorite primecut you liked so far?

quote:

Originally posted by food10

Hi what is your favorite primecut you liked so far?

Are you referring to a cut of prime beef?

quote:

Originally posted by Michael Hoffman

quote:

Originally posted by food10

Hi what is your favorite primecut you liked so far?

Are you referring to a cut of prime beef?

This is the "prime cuts" section so hmm, what does that mean? I think it means any of the more expensive meats.

My fav is a pecan smoked bone in prime rib! My 2nd is an rare prime rib along with an end cut prime rib. My 3rd is a good thick prime grade rib eye cooked rare.
Joe

Now see this is an example of Michael showing restraint. A good response would be, "That is one of the most obtuse and unintelligible questions I have seen on this forum. Just what are you trying to say?"

But we are all too polite to say such a thing.

Cakes

I thought Michael's question was a good one. I think this section is for any kind of prime cut? Maybe pork tenderlion can also fit here. And one of my fav's is also a center cut pork chop, looks like a small porterhouse, grilled just like you would a steak. Maybe a prime cut of lamb also?
Joe

I like a rare rib eye hot off my grill and allowed to rest for five minutes.

John

Nice thick porterhouse. A little tenderizing salt is all that needed on a good steak. Ribeye is a VERY close second.

For me it is no contest. I like a good ribeye walked slowly through a warm kitchen before serving.




Moe