Favorite Prime Cuts

Post
food10
Junior Burger
2006/05/31 13:01:01
Hi what is your favorite primecut you liked so far?
Michael Hoffman
Double-chop Porterhouse
RE: Favorite Prime Cuts 2006/05/31 13:25:34
quote:
Originally posted by food10

Hi what is your favorite primecut you liked so far?

Are you referring to a cut of prime beef?
roossy90
Sirloin
RE: Favorite Prime Cuts 2006/05/31 21:49:04
quote:
Originally posted by Michael Hoffman

quote:
Originally posted by food10

Hi what is your favorite primecut you liked so far?

Are you referring to a cut of prime beef?

PapaJoe8
Sirloin
RE: Favorite Prime Cuts 2006/06/01 13:15:51
This is the "prime cuts" section so hmm, what does that mean? I think it means any of the more expensive meats.

My fav is a pecan smoked bone in prime rib! My 2nd is an rare prime rib along with an end cut prime rib. My 3rd is a good thick prime grade rib eye cooked rare.
Joe
Cakes
Double Cheeseburger
RE: Favorite Prime Cuts 2006/06/01 14:04:16
Now see this is an example of Michael showing restraint. A good response would be, "That is one of the most obtuse and unintelligible questions I have seen on this forum. Just what are you trying to say?"

But we are all too polite to say such a thing.

Cakes

PapaJoe8
Sirloin
RE: Favorite Prime Cuts 2006/06/01 14:19:39
I thought Michael's question was a good one. I think this section is for any kind of prime cut? Maybe pork tenderlion can also fit here. And one of my fav's is also a center cut pork chop, looks like a small porterhouse, grilled just like you would a steak. Maybe a prime cut of lamb also?
Joe
Michael Hoffman
Double-chop Porterhouse
RE: Favorite Prime Cuts 2006/06/01 14:19:59
John A
Filet Mignon
RE: Favorite Prime Cuts 2006/06/07 07:52:47
I like a rare rib eye hot off my grill and allowed to rest for five minutes.

John
2005Equinox
Cheeseburger
RE: Favorite Prime Cuts 2006/07/10 00:51:22
Nice thick porterhouse. A little tenderizing salt is all that needed on a good steak. Ribeye is a VERY close second.
bigmoe52
Junior Burger
RE: Favorite Prime Cuts 2006/07/19 16:19:10
For me it is no contest. I like a good ribeye walked slowly through a warm kitchen before serving.




Moe