That sounds good. Thanks, Sassy. If you've got an extra 2 minutes, you can make this one too:
5 MINUTE RASPBERRY PIE
35 large marshmallows (1 bag)
1/ 2 cup milk
1 package (10 oz.) frozen raspberries in syrup
1 (8 to 10 oz.) carton Cool Whip, thawed
1/ 2 cup mini chocolate chips
2 purchased chocolate crumb crusts (the dark choc. Oreo ones work best)
In a large microwave-safe bowl, combine marshmallows and milk. Cook on High for 1 to 2 minutes; stir until smooth. Stir in raspberries. Fold in whipped topping and chocolate chips. Pour into crusts. Refrigerate or freeze until filling is stiff.
Notes: You can save a couple of the raspberries to garnish the tops of the pies. Frozen strawberries can be substituted.
Can be wrapped tightly and frozen. Just thaw in refrigerator and hour before serving.
If you’re feeling decadent, only get one crust and pile the filling a lot higher, then eat the rest of the filling immediately.