Chili's Chicken! Quesadilla Explosinon!

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Alexisaurus
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Chili's Chicken! Quesadilla Explosinon! - Tue, 06/13/06 12:41 PM
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Okay, so I know Chili's is far from haute cuisine but I'm obsessed with the Quesadilla Explosion Salad, mostly because the chicken is SO good. My friend said that it's beause they roast/grill/blacken the chicken somewhere else, it's frozen, then ship it to my Chili's where it's boiled in a sealed bag, so it's super-tender and delicious.
Does anyone know how to do this process at home? Or what spices they usually use in "restaurant chicken"? Also, do restaurants use a different grade of meat than I can buy at the store?
Thanks!

Michael Hoffman
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RE: Chili's Chicken! Quesadilla Explosinon! - Tue, 06/13/06 12:44 PM
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Is there some reason for this not being in the chain section?

PaulBPool
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RE: Chili's Chicken! Quesadilla Explosinon! - Tue, 06/13/06 1:17 PM
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Yum yum, nothing better than food prepared thousands of miles away, sealed in plastic, then heated in a microwave or boiled. The lowest common denominator continues to amaze me.

TJ Jackson
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RE: Chili's Chicken! Quesadilla Explosinon! - Tue, 06/13/06 3:26 PM
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Yeah, this thread really needs to be moved to the FFF

Scorereader
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RE: Chili's Chicken! Quesadilla Explosinon! - Tue, 06/13/06 4:42 PM
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quote:
Originally posted by TJ Jackson

Yeah, this thread really needs to be moved to the FFF


It seems more like trolling, so IMO it should be removed.