Chili's Chicken! Quesadilla Explosinon!

Post
Alexisaurus
Junior Burger
2006/06/13 12:41:19
Okay, so I know Chili's is far from haute cuisine but I'm obsessed with the Quesadilla Explosion Salad, mostly because the chicken is SO good. My friend said that it's beause they roast/grill/blacken the chicken somewhere else, it's frozen, then ship it to my Chili's where it's boiled in a sealed bag, so it's super-tender and delicious.
Does anyone know how to do this process at home? Or what spices they usually use in "restaurant chicken"? Also, do restaurants use a different grade of meat than I can buy at the store?
Thanks!
Michael Hoffman
Double-chop Porterhouse
RE: Chili's Chicken! Quesadilla Explosinon! 2006/06/13 12:44:07
Is there some reason for this not being in the chain section?
PaulBPool
Cheeseburger
RE: Chili's Chicken! Quesadilla Explosinon! 2006/06/13 13:17:09
Yum yum, nothing better than food prepared thousands of miles away, sealed in plastic, then heated in a microwave or boiled. The lowest common denominator continues to amaze me.
TJ Jackson
Filet Mignon
RE: Chili's Chicken! Quesadilla Explosinon! 2006/06/13 15:26:23
Yeah, this thread really needs to be moved to the FFF
Scorereader
Sirloin
RE: Chili's Chicken! Quesadilla Explosinon! 2006/06/13 16:42:39
quote:
Originally posted by TJ Jackson

Yeah, this thread really needs to be moved to the FFF


It seems more like trolling, so IMO it should be removed.