Still Cookin in the 21st Century

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Michael Stern
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Still Cookin in the 21st Century - Mon, 06/30/03 7:08 PM
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The Culinary Archives & Museum at Johnson & Wales University has just opened an exhibit about diners that traces their style, reputation, and cuisine from the late 19th century lunch wagons through the streamlined years to the space-age 1960s to the retro-look of today. We haven't yet seen it, but the press material looks great. Whoever goes first, please post a report here! The show is at 315 Harborside Blvd., Providence, RI. 401-598-2805.

Bushie
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RE: Still Cookin in the 21st Century - Mon, 06/30/03 9:41 PM
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Wow, Michael, that looks cool. I went to the website and spent some time: http://www.culinary.org/dinerpage/index.htm

I think wanderingjew lives near there. Maybe he could post a report?

CheeseWit
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RE: Still Cookin in the 21st Century - Mon, 06/30/03 10:21 PM
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Looks like I'll have to add this to my honeymoon itinerary. JaneDough and I love diners. I have every book available on diners and Richard Gutman is one of my heroes.

wanderingjew
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RE: Still Cookin in the 21st Century - Wed, 07/2/03 1:34 PM
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quote:
Originally posted by Bushie
I think wanderingjew lives near there. Maybe he could post a report?


I'm heading out of town for fourth of july weekend. Perhap's I can check it out when I return