When we were in Montreal we ate at Molivos, a Greek taverna. The specialty was grilled fish, and we were brought a basket of whole fish to select from, all different kinds.
When the fish came, it was accompanied by several sides. The one I remember most is the lima beans. They were dried limas Greek style,, simmered with tomatoes,olive oil, onion, garlic and parsley, and were heavenly.
This was the best meal we had in Montreal, even with all the good fancy French food we tasted.