Originally posted by sk bob
Sorry Micheal, I forgot to mention the thicker ones 1 1/4 to 1 3/4 cooked slow & low come out good, but sometimes I need a quick & cheaper pt'house.
I guess that you'd probably have to do them using indirect heat, then. Oh,wait. You said you use a gas grill. I don't know how you'd be able to use indirect heat on a gas grill. I suppose you could use the warming rack instead of the closer grill.
I'm sorry I can't be more helpful.