Originally posted by blinky193
Hello everyone, I have ground turkey in my freezer and understand that's what you use to make "white" chili. Ground chicken will work as well. So, I am looking for a recipe to make chili with it. Any ideas will be great!
It's simple. Make your regular style of chili but omit any type of tomato. You need some chicken stock for the liquid.
If you are looking for a recipe, I do not have one that I could give you. But I could create a batch of it using what I know goes into my way of making chili. It's the kitchen sink method of cooking...
Onions, peppers, garlic, chili powder, cumin and for me cilantro find their way into my chili. A neat trick that I use to thicken it is to add some cornmeal. This gives it a unique 'masa' flavor.
I have had white chili made with diced pork at a chili cook-off. It was very good and if I was to make some, I would use pork also.