Well, good luck with the clams, they don't seem to understand them in Maryland, at least the fried ones. You'll probably have to go to New England for those.
When I had crab Norfolk, it was a little casserole, crab mixed with a creamy sauce, then garnished with strips of Virginia country ham. I think Norfolk style refers to the ham. Anybody else know about this?
Welcome to Roadfood, by the way.