RE: help - problem with corn sticks
Here's a recipe I came up with a few years ago when another recipe needed a box of Jiffy Corn Muffin Mix and I was out:
Jiffy Corn Muffin Mix - Copy Cat recipe
Makes: 6 muffins.
When a recipe calls for a box of Jiffy Corn Muffin Mix, here’s a copycat recipe you can make at home.
This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix.
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix) Makes 1-1/2 cups of mix. Makes 6 corn muffins.
2/3 cup all purpose flour
1/2 cup yellow corn meal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil
1/3 cup milk
1. Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
2. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
3. If you wish to make Corn Muffins, continue with instructions below.
4. Preheat oven to 400F. Combine above mixture with egg and milk. Mix well.
Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
If you have Bisquick but are out of Jiffy Corn Muffin Mix, you can make some real easy:
Jiffy Corn Muffin Mix Copycat using Bisquick
This recipe is equal to a 8.5 ounce box
of Jiffy corn muffin mix. When another recipe
calls for a box of Jiffy corn muffin mix, use
the mixed dry ingredients from this recipe
as a substitute.
2/3 cup Bisquick
1/2 cup yellow cornmeal
3 Tablespoons granulated sugar
Mix well with whisk. Use mixture in other recipes
calling for a box of corn muffin mix.
To make corn muffins:
Mix above dry mix with;
1/3 cup milk
Fill standard muffin cups 1/2 full. Bake 15-20 minutes at 400F.
Makes 6 corn muffins