We use to sell a lot of these when I cooked at the "Mustard Tree" in Tallahassee. I still make them at home, they are great for company.
Start with fresh boneless, skinless chicken breasts. Marinate in Italian dressing for a least an hour. Pre-cook your favorite bacon until it’s almost done and set-aside. Fire up your grill, charcoal preferred. Dice some green onion, some red and green bell peppers, about a cup each for 8 breasts. Slice or shred some sharp cheddar. Pre-heat the oven to 375 degrees. Grill the chicken breasts until they are almost done. Place the breasts on a sheet pan with a little space between them. Next, you want to put a couple of bacon strips on top of each breast, then put some green onions and some peppers, top with your cheddar and place in the oven…usually about 10-15 minutes. We serve this with red beans and rice and fresh steamed veggies. Haven’t met anyone yet who didn’t love it! You can do the same thing with nice fresh fish filets.
What do ya' think?