My Mom's Famous Spinach Pie:
1 box chopped frozen spinach
3 or 4 cloves sliced garlic
1 tbs olive oil
Slice the garlic, throw it in the microwave with the oil and a splash of water, cook about 7 minutes. It doesn't have to be completely cooked and will be "wet"...
1 cup milk
1 brick of monterey jack cheese (usually 8 oz, I think, the rectangular ones you find in the dairy aisle). Kick it up a notch and use the Pepper Jack if you like, or half and half (half pepper, half plain)
3 eggs, beaten
2 tablespoons flour
Dice the cheese into cubes 1/2 to 3/4 inch. Add flour and toss to coat. Add milk and eggs, mix. Add cooked spinach, DON'T ADD ALL THE LIQUID. Make sure you get all those bits of garlic. Add a bit of salt and pepper, maybe some pepper flakes too. Mix well, gently, and pour into your favorite frozen pie shell. I usually get the "deep dish" style
Cook at 350 degrees for about an hour, until the top is slightly golden. Beware, you may want to put the pie on a cookie sheet, this baby may drip a bit, depending on how much excess liquid you've got.
Soooo good, a family staple. Reheats in the microwave for yummy leftovers. A big hit at potlucks and very easy (and cheap!). The basic recipe is this but you can substitute broccoli and other cheeses. This is my favorite though.