Your fantasy chili parlor, what kinds to serve?

Page: < 12 Showing page 2 of 2
Post
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/11/29 20:54:14
quote:
Originally posted by roossy90

Those cookies sound really good.
I once did mini cheesecakes with a cherry jalapeno topping.
Gawd, they were good.


Are you on the Chileheads E-Mail List? That sounds like someting one of our folks would do. Heck, we got one dude that makes Habanero Cookies - which ain't as bad as it sounds. (Doug's Eeeeevil Cookies) Recipe follows. Saaaay, these would go good on the dessert cart at the chilli parlour.

Pictures of the Eeeeevil Cookies can be seen here http://tinyurl.com/yb7m3s


These cookies were seen at the October 2000 Hot Luck, held in Warren NJ, on the Food Network TV show "Eat the Heat". Rating: very, very hot (that's why they are "Evil"). If making, please observe all the warnings listed below.

Doug's Evil Cookies

Recipe By: Doug Barnhart,
Serving Size: 1/8 to 1 cookie
Categories: Chile-Heads Chiles Chocolate Hot & Spicy

Amount Measure Ingredients
-------- ------------ --------------------------------
1 recipe Chocolate Chip Cookie Dough for about 48 cookies) (1)
3 tbs smoked habanero powder (heaping) (2)
20 drops PurCap (3)

Preparation Method:

Mix dry ingredients in a large bowl. Thoroughly mix smoked habanero powder in with the dry ingredients. Melt the shortening (butter preferred) and then thoroughly blend in the PurCap. (Handle the PurCap very carefully, then immediately clean up & wash hands.)

Let the shorting re-solidify, but only to the very soft point.

Mix the wet and dry together.

Drop by tablespoonfuls (large) on a sheet of parchment paper or on a greased cookie sheet. Bake at 350°F for however long your chocolate chip recipe calls for. Let cool on a wire rack.

Ingredient Notes:

1) "Toll House" and "Peanut butter /chocolate chip" are also very good.

2) Applewood-smoked Red Savina or smoked chocolate habanero recommended.

3) This is a solution of pure capsaicin in a vegetable oil - very, very hot.

Use extreme caution with use. Soap cleanup required - not soluble in water.

WARNINGS:

1) When baking, use plenty of ventilation -- any normal members of your family would probably not appreciate gagging and eyes tearing.

2) When done, best to secure the baking pan used away from the normal kitchen area. (Doug thought he had sufficiently cleaned the cookie pan, but hadn't.

Sandy, intending to make normal cookies for the rest of the family obtained cookies that - well - weren't normal. Doug caught hell from Sandy and all three boys.)

3) Use a warning with these cookies. These have a delayed heat, 5 to 10 seconds. A fast cookie muncher could get into extreme trouble before realizing it.

4) Have the "antidote" ready: milk and/or ice cream (water/beer wouldn't work.)

(Those who have lactose intolarence are extremely at risk.)
- - - - - - - - - - - - - - - - - -

Additional Preparation Suggestions:

For the *extremists* amongst us, two more suggestions are offered:

1) Add a dollop of rich vanilla ice cream on top of a Evil Cookie, then darken the top of the ice cream with some more hab powder. Sort of like taking the poison and the antidote at the same time. (Seen on "Eat the Heat")

2) OK, I know that there are a few really extreme out there -- you know who you are. When baking, after the dough flattens, but before it is done baking, generously sprinkle some Blair's Death Rain on top of selected cookies. (Do remember which.)

WARNING! remove from oven during sprinkling, lest the oven's
convection currents put the powder in your face and eyes.

NOTE that the powder will tend to form clumps on top, producing
interesting hot spots -- even for the experienced CH.

Received from Andy Barnhart, Chile-Heads
- - - - - - - - - - - - - - - - - -

roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/01 12:10:45
Basically, I used basic canned cherry pie filling and just added jalapenos to it.
The rest of the ingredients is my secret.
Easy to make, it also doubles as a dipping sauce for battered fried pork pieces, and battered fried chicken chunks.
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/01 12:44:46
Great, the dessert menue is coming together! Howdy's chili cookies and Roossy's secret recipe jalapeno cheese cake are a must. Don't worrry Roossy, we can keep a secret.
Joe
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/01 18:29:28
quote:
Originally posted by PapaJoe8

Great, the dessert menue is coming together! Howdy's chili cookies and Roossy's secret recipe jalapeno cheese cake are a must. Don't worrry Roossy, we can keep a secret.
Joe

We'll see. Next Thursday, December 7th (Pearl Harbour Day for all you old pharts), the Illinois Chilli Society will hold its annual holiday party - where the Howdy Doodat cookies will be a part of the dessert selections ... but not Doug's Eeeeevil Cokies.

The Illinois Chilli Society meets every Thursday at noon in some venue or other which serves an honest bowl of red in Central Chillinois. If you are coming this way and jonesing for some good ol' tavern chilli give me a shout and I can probably turn you on to a selection of joints.
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/01 20:37:10
Sounds like lotsa fun Howdy! Ok, It's the Howdy Doodat cookies also.

Anyone ever heard of a chili pot pie? With the right crust it might be great? Hmm, maybe a jalapeno conbread kinda crust?
Joe
roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/08 10:50:39
Chili pot pie sounds fantastic, Papa!
Maybe even little mini ones as appetizers for the Parlour.
I just googled and saw this..
http://kovax.org/archives/2005/01/
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/09 13:20:53
Roossy, thanks! If I have enough ideas, I'm bound to come up with a good one now and then. It's the blind hog and the acorn kinda thing. I have some small bowls just like the one on your link above. Hmmm, I might try that. My idea was a cornbread crust but??? That puffed deal looks kinda good. We could have an apetizser and a meal size pie.
Joe
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/09 17:00:13
quote:
Originally posted by PapaJoe8

Roossy, thanks! If I have enough ideas, I'm bound to come up with a good one now and then. It's the blind hog and the acorn kinda thing. I have some small bowls just like the one on your link above. Hmmm, I might try that. My idea was a cornbread crust but??? That puffed deal looks kinda good. We could have an apetizser and a meal size pie.
Joe

What about a baked chilli-mac? It's not all that original a dish with me. A local mom & pop pizza parlour does a baked spaghetti that I like pretty well. So, I just filed off the serial numbers and adopted it - using chilli instead of Bolognese red meat gravy. I do it in a metal au gratin dish. Put in the well drained pasta (either spaghetti or linguine) layer on the chilli and cover it with mozzerella. Pop it in the oven until the cheese is browned slightly and serve. Yuuuuuuum

There is a picture of the au gratin dish I'm referencing here:
http://tinyurl.com/yxxymw

PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/09 17:42:29
Hey, I like it Howdy!!! Mozzeralla w/ chili, strange but... never tried it. I ment its strange that I have never tried it, but maybe a strange combination also? That link takes you to a SS augratin pan. Can you edit it?
Joe
Pat T Hat
Double Cheeseburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/09 17:45:56
quote:
Originally posted by PapaJoe8



Anyone ever heard of a chili pot pie? With the right crust it might be great? Hmm, maybe a jalapeno conbread kinda crust?
Joe


A daughter of one of the 'ol timers I hang out with and lose checkers to(they cheat I think)brought us lunch the other day.
It was little individual Tamale Pies. She took cornmeal and masa harina and makes like a graham cracker crust(without the graham crackers of course). Fills them with this really good tomatillo, green chili, shaved roast beef spicey mixture she cooks in a crockpot all day. Sprinkles her flour mixture on the top a little but not to much and bakes.
I would have to say it's the closest thing I've had to what I'd call a Chili Pot Pie and the best Tamale Pie I have ever had.

Excuse me now, as I have to brush up on my kinging technique. There's a jug of homemade blackberry wine on the line as the checker championships continue. Got to keep my eye on them 'ol dogs. They oughta be ashamed of themselves, taking advantage of a young man such as myself" />!
Ort. Carlton.
Filet Mignon
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/09 18:06:00
Dearfolk,
My dream chilli parlour (and those are the spellings) is open 24 hours a day, 7 days a week, every day of the year. It's downtown in a medium-sized city with a sizeable college. The place is only about 15' wide (maybe even less): just enough to have booths down one side and a counter down the other. The floor is uneven at best. There is only one bathroom, and that room's floor is really whonky.
The name of the place is City Chilli Parlour. It's run by Greek-Americans (naturally). The menu consists of chilli, hamburgers, and hot dogs... nothing else. You can get a five-way there, but you have to bring in your own spaghetti (they don't keep any around, unless someone leaves a partial box). They use aged cheddar from the nearby university's dairy science department. The chilli is heavily laced with a zillion spices and is, similar to really good homemade menudo, a prime-quality hangover cure (or ideal late-night munchie.
Beverages available are coffee and that all-time favorite, Sanitary Cola (made by Sanitary Ice & Bottling Works [Est. 1911]): no two bottles taste exactly alike. And their coffee is so strong that no matter how much half-and-half you put in it, it stays dark.
I should add that the place uses nothing but 100% butter and lard: margarine and "healthy" oils are not a part of their lexicon.
The only oddity to the menu would be that feta cheese is substitutable for cheddar on anything at no extra charge. Imagine... a five way made from feta cheese or a chilli burger (handmade patties only) or chilli dog (top-quality, from a long-established local purveyor) with feta garnish... I really would be prime candidate for cardiac problems if this place really existed....
After all, it's right down the street from The City Cafe', where they have a twelve-page menu of always-available items (they, too, are always open) that includes a chef salad sandwich. Seems they once offered to make any menu item into a sandwich, so some wag came in and ordered that... now they sell something like 200 of them a day, with enormous bread ideal for such purpose made by a local baker.
Gee, I won't go hungry in my novel, will I?
Hardly Hungry In Real Life Either, Ort. Carlton, Well-Fed In Athens, Georgia.
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/09 19:00:22
quote:
Originally posted by PapaJoe8

Hey, I like it Howdy!!! Mozzeralla w/ chili, strange but... never tried it. I ment its strange that I have never tried it, but maybe a strange combination also? That link takes you to a SS augratin pan. Can you edit it?
Joe


Good! That's where it was supposed to go. I put the link in there in case someone didn't understand what sort of vessel I was referencing.

I use the SS au gratin dishes because A:) I got a whole raft of them cheap on eBay (in two sizes - this one and the next size up); B:) They are definitely dishwasher safe; C:) You really got to try to break one; D:) You can bake them in the oven (or put 'em under your salamander) and not hurt them; E:) They're lots less $$$ than ceramic or LeCreuset and G: They are great for single crust pot pies, shepherd's pies, etc.

You don't have to use mozz for the cheese just becuz that's what I do. I use a mozz that has some flavour. I also keep my grater and some Parmesan handy.

I'd bet it would go good with American cheese (which is really a mild cheddar), Colby, Jack or even Velveeta - which ain't really cheese but is yellow and melts good.

roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/10 16:59:15
quote:
Originally posted by PapaJoe8

Roossy, thanks! If I have enough ideas, I'm bound to come up with a good one now and then. It's the blind hog and the acorn kinda thing. I have some small bowls just like the one on your link above. Hmmm, I might try that. My idea was a cornbread crust but??? That puffed deal looks kinda good. We could have an apetizser and a meal size pie.
Joe

Sounds good to me....both sizes...
And of course, we need Ort on Friday nights to play some of his favorite tunes.
What about the decor...
I like Orts thoughts, but then, we need room for him and his DJ equipment.
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/10 20:13:30
quote:
Originally posted by roossy90

quote:
Originally posted by PapaJoe8

Roossy, thanks! If I have enough ideas, I'm bound to come up with a good one now and then. It's the blind hog and the acorn kinda thing. I have some small bowls just like the one on your link above. Hmmm, I might try that. My idea was a cornbread crust but??? That puffed deal looks kinda good. We could have an apetizser and a meal size pie.
Joe

Sounds good to me....both sizes...
And of course, we need Ort on Friday nights to play some of his favorite tunes.
What about the decor...
I like Orts thoughts, but then, we need room for him and his DJ equipment.

Whay sort of music would you have in your chilli parlour??? Mine would be limited to salsa and Western Swing.
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/14 13:57:32
I can almost see the place Ort discribed! If you first walked into a large square room, then you could fit the band in. The narrow creeky halways, with the booths on one side, could contenue on to the back of the parlour. A hallway on each side, and a bar and the kitchen in between, might work?

Howdy, no outlaws like Willy, and Whalen, and Me? That was a Ray Wiley Hubbard song. I like to hear Willy over a bowl of chili. A Texas thing maybe?
Joe
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/14 21:54:26
quote:
Originally posted by PapaJoe8

Howdy, no outlaws like Willy, and Whalen, and Me? That was a Ray Wiley Hubbard song. I like to hear Willy over a bowl of chili. A Texas thing maybe?
Joe
I like Willie as well as the next guy. And better than some. And, he's buds with Kinky Friedman, so he must be all right. But, I've got this thing for Bob Wills and Asleep At The Wheel, etc.

So Willie and Waymore Jenkins and Merlin Hoggard in their place. And Western Swing at my chilli parlour. Wouldn't want to be as gauche as those folks who play Ozzy Osbourne records for tea dancing, would we?

And some salsa music to go with the great salsa served there. Not all out strolling mariachi bands ... but, a little salsa, a little maringue, and some ay-yi-yi's would be amiss.

You'll note I have me colours changed to green in honour of the upcoming winter solstice festivals for a number of religions. Got my lighted menorah in the front window - letting my neighbours try to figure out what's up.

PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/15 09:55:05
How about a CD juke box? Then folks can play what they want?. We can be kinda picky about what goes in the box. Those hold lotsa music.
Joe
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/15 10:59:17
What?!?!? And miss out on all those scratchy old 78s with the constantly repeating chords - when the needle sticks in a groove????
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/15 11:36:59
Your age may be showing Howdy. A whole generation would not have a clue what a 78 is, or a record of any kind.

There are kinda two ideas going on here. A personal chili parlor ( or parlour ) and a combined roadfooder chili parlor, using everyones suggestions. I doubt that the later would be fesable, bet hey, it is fun to think about!
Joe
roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/15 13:27:06
quote:
Originally posted by Howdy Doodat

What?!?!? And miss out on all those scratchy old 78s with the constantly repeating chords - when the needle sticks in a groove????


That would be right up Ort's alley..
Come on Ort... We need you for 'da music!
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/15 13:49:48
Oh, who, that types and spells better than me, has the time to list all the menue suggestions so far? We have famous chili's, regional chili's, more chili's, chili and chile stew. Then there are all the things made with chili and chiles, the breads and crackers, drinks, and the deserts. I am probably forgeting something? What abot the breakfast menue? Hey, it's open 24 hours now! I love chili and eggs, and chili and steak and eggs.
Joe
Mosca
Filet Mignon
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/15 13:57:12
Well, I found the recipe for "Octoberfest Chili"; it is actually credited to Jeanne Owens. Strange ingredients, but don't sell this sucker short; it's damn good. Different is good, when it works.

Tom

1 cup Olive oil
3 pounds Beef round, lean, 1" cubes
2 Onions,medium, finely chopped
3 Garlic cloves, med, fine chop
Salt
4 cup Water, boiling
1 teaspoon Caraway seeds
2 teaspoon Sesame seeds
½ teaspoon Oregano, ground, pref. Mexican
3 tablespoon Red chile, ground, hot-mild
1 cup Olives, green, pitted
2 can Kidney beans (16oz ea)

1. Heat the oil in a large saute pan or 6-quart braising pan over medium heat. Add the beef cubes a few at a time, stirring to brown evenly. As they are browned, remove cubes to a plate and set aside, add more cubes to the pan. Continue the process, adding more oil if necessary, until all the meat is browned.~ 2. Add the onions to the pan and cook, stirring, for a few minutes, then add the garlic. Cook until the onions are translucent.~ 3. Return the beef cubes to the pan, season with salt to taste, then add the boiling water, caraway and sesame seeds, and oregano. Bring to a boil, then lower the heat and simmer, covered, for 1 hour.~ 4. Gradually stir in the ground chile, tasting until you achieve the degree of hotness and flavor that suits you palate.~ 5. Add the olives and simmer, covered, 1 hour longer.~ 6. Taste and adjust seasonings, the mix in the kidney beans and heat through.~
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/15 14:09:59
Sounds good to me Mosca! I like the green olives in this. The caraway and sesame seeds are interesting also.
Joe
CajunKing
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/15 14:45:02
Oh yeah breakfast chili

a chili stuffed omelette

chili smothered, covered, diced, hashbrowns from waffle house

steak and scrambled eggs covered in chili and cheese

a fritatta of steak, egg, cheese covered in a thick smoky hot chili

PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/15 14:54:14
Ok, we need larger paper for the menue. CK's breakfast stuff has gotta be on there! Hmm, maybe just a giant blackboard on the wall?
Joe
roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/19 17:39:15
Dishes..

Cups for chili


Salt and pepper shakers
http://westernclassics.com/images/cp/cp3_mwc_cp_shaped-sp.jpg
Coffee cups


Glassware


Wallpaper border

Clock.. so we know when to give last call....


Some of the items were taken from westernclassicss.com, and others from flamingchili.com
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/19 17:53:49
Wow, love em Roossy!! I had not even thought about dishes, and glassware, and other stuff like that. Mix and match with the different peppers I think. Folks would say " hey I have four peppers ", others would say " yes but my peppers are bigger than yours ".
Joe
lindabrannen
Junior Burger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/23 10:51:37
roossy90

Please give credit where credit is due. The iced tea glasses and the martini glasses are mine.

www.lindabrannen.com
Mosca
Filet Mignon
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/23 11:28:58
Linda, nice stuff!


Tom
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/23 12:25:45
Yes Linda, real nice, and welcome to roadfood!!! Your chili glasses are a must for our chili store!
Joe
CajunKing
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/23 22:31:47
On one of the threads someone mentioned they used the bark bits and pieces of BBQ for their meat in their chili.

Yummmmmm

BBQ Chili, smokey, sweet, peppery........................ (shivers) oh yeah that would be good.





lindabrannen
Junior Burger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/24 06:04:33
quote:
Originally posted by PapaJoe8

Yes Linda, real nice, and welcome to roadfood!!! Your chili glasses are a must for our chili store!
Joe
lindabrannen
Junior Burger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/24 06:07:05
quote:
Originally posted by PapaJoe8

Yes Linda, real nice, and welcome to roadfood!!! Your chili glasses are a must for our chili store!
Joe


Thanks!

If you're serious about wanting product for your store, just let me know.
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/24 07:36:31
quote:
Originally posted by PapaJoe8

Yes Linda, real nice, and welcome to roadfood!!! Your chili glasses are a must for our chili store!
Joe
Do you have a real store? Or is it still your fantasy store? Or maybe you work for Pendery's or something???
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/24 07:44:05
quote:
Originally posted by lindabrannen

roossy90

Please give credit where credit is due. The iced tea glasses and the martini glasses are mine.

www.lindabrannen.com

Are the glasses screen printed or done with decals Do you do the production yourself Or, just the design and prototypes

Wow! That's a lot of questions ... just one more - Can we buy these only from you or do you have other outlets such as Firegirl.com or Penderey's
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/24 07:53:37
quote:
Originally posted by Howdy Doodat

quote:
Originally posted by lindabrannen

roossy90

Please give credit where credit is due. The iced tea glasses and the martini glasses are mine.

www.lindabrannen.com

Are the glasses screen printed or done with decals Do you do the production yourself Or, just the design and prototypes

Wow! That's a lot of questions ... just one more - Can we buy these only from you or do you have other outlets such as Firegirl.com or Penderey's


AAAARRRRGGGHHHHH!!!! I should have clicked on the link before I asked all those questions!!!

Of course they are hand painted. Please pardon my mistaken assumptions.

And, of course, as a hand production item my last question would probably be moot as well.
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/26 15:44:42
Linda, it's just a fantasy store next to the fantasy chili parlor at this point. Your glassware would make great gifts for any chili head though.

Howdy, I bet you could sell that stuff.

CK, yep tha Bark Chili is a must on the menu. I wish I had a bowl today!
Joe!
lindabrannen
Junior Burger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/26 15:57:31
quote:
Originally posted by Howdy Doodat

quote:
Originally posted by Howdy Doodat

quote:
Originally posted by lindabrannen

roossy90

Please give credit where credit is due. The iced tea glasses and the martini glasses are mine.

www.lindabrannen.com

Are the glasses screen printed or done with decals Do you do the production yourself Or, just the design and prototypes

Wow! That's a lot of questions ... just one more - Can we buy these only from you or do you have other outlets such as Firegirl.com or Penderey's


AAAARRRRGGGHHHHH!!!! I should have clicked on the link before I asked all those questions!!!

Of course they are hand painted. Please pardon my mistaken assumptions.

And, of course, as a hand production item my last question would probably be moot as well.



That's okay. I'm quick to open my mouth before putting my brain in gear.

Everything is hand painted. All done free style.
lindabrannen
Junior Burger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/26 16:40:55


And, of course, as a hand production item my last question would probably be moot as well.

No. you'd buy them directly from me. Not those other sites you mentioned.
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/26 19:09:40
quote:
Originally posted by lindabrannen



And, of course, as a hand production item my last question would probably be moot as well.

No. you'd buy them directly from me. Not those other sites you mentioned.
That's sort of what I figured out on my own. Once I saw the items were hand painted I knew that unless you had as many arms as an octopus and could get by on zero sleep you weren't going to be stocking Penderey's (or any other outside supplier) with your output.
roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/27 14:28:42
quote:
Originally posted by lindabrannen

roossy90

Please give credit where credit is due. The iced tea glasses and the martini glasses are mine.

www.lindabrannen.com

I am sorry,,. I took the photos from the web, as I thought they are so beautiful, and apologize for not getting your website link there!
I feel bad now.
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/27 15:21:49
Hey, you did good Roossy! We now know about Linda's beautifull glasses, thanks to you. They are on page 3 of this thread, for those who want to check them out.

On the special New Years menu, PapaJoe's Good Luck Stew;
Chunks of smoked ham, lots of it! Slow simmered with black eyed peas, onions, and jalapenos. Go ahead and get lucky!
Joe
lindabrannen
Junior Burger
RE: Your fantasy chili parlor, what kinds to serve? 2006/12/28 06:26:39
quote:
Originally posted by roossy90

quote:
Originally posted by lindabrannen

roossy90

Please give credit where credit is due. The iced tea glasses and the martini glasses are mine.

www.lindabrannen.com

I am sorry,,. I took the photos from the web, as I thought they are so beautiful, and apologize for not getting your website link there!
I feel bad now.



Don't feel bad. Like PapaJoe8 said, you know who I am now.

I found you guys looking at my webstats with referring url's. Roadfood.com was among them and I was trying to find out where I was mentioned on the site. Still haven't found the link. But, I did come across my pics.

I just appreciate any referral.
CajunKing
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/12 15:46:12
CHILI PIZZA

Donato's Pizza in the Cincinnati area is now offering a cincy style chili pizza.

What do you think Papa we gonna add it to our "Chili Parlor"??

PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/13 08:31:22
CK, we have the chili... so why not? Does Donato's make a 3, 4 and 5 way? How bout a Texas style pizza? Why not all the regional pizza favorites? The possibilities are almost endless! We need a list!

Cinci chili pizza, 3, 4, or 5 way

Chicago style chili pizza, thin or thick crust

Pan chili pizza

New York style chili pizza

Fold it like a man chili pizza

Texas chili pizza

Green chili pizza

Frito chili pizza pie

Mac n cheese chili pizza

Corn bread crust pizza

Chili cheese dip pizza

Flat bread chili pizza

Flour tortilla chili pizza

What did I forget?

Can you have a real chili pizza with beans?

Like I said, almost endless possibilities! We must be carefull though, not to turn from a chili parlor into a pizza parlor !

Anyone make chili pizza? We need recipes!
Joe
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/13 08:48:31
quote:
Originally posted by PapaJoe8


Like I said, almost endless possibilities! We must be carefull though, not to turn from a chili parlor into a pizza parlor !

Anyone make chili pizza? We need recipes!
Joe

It's pretty much the same as a Taco Pizza - only using chilli (no beenz) in place of the taco meat. And hold the lettuce.
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/13 09:31:27
Taco Pizza, you say that like everyone knows what that is Howdy. I bet folks in certain parts of the country have never heard of one. Oh, never mind! Taco Bell sells those. My grandzillas like em.
Joe
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/13 19:49:57
quote:
Originally posted by PapaJoe8

Taco Pizza, you say that like everyone knows what that is Howdy. I bet folks in certain parts of the country have never heard of one. Oh, never mind! Taco Bell sells those. My grandzillas like em.
Joe

Nahhhh!!! Not Taco Sloppo taco pizza. More like Pizza Slut taco pizza. Taco Sloppo uses something like a glorified tostada or tostaguac for their deal. Pizza Hut starts with a thin crust pizza puck and their standard sauce - then adds taco meat, shredded cheddar, diced tomato, etc. But, no sour cream. They ain't bad.

Better than their Ham, pineapple and anchovy (Hawaiian) pizza.
roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/16 21:26:29
Howdy..
Can you give me the link for the chiliheads..
I just happened over my post for the cheesecake I make, and forgot to submit it.. On your suggestion.
Tara
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/17 00:28:12
quote:
Originally posted by roossy90

Howdy..
Can you give me the link for the chiliheads..
I just happened over my post for the cheesecake I make, and forgot to submit it.. On your suggestion.
Tara


Let me present you with the FAQ maintained by Andy Barnhart to subscribe or unsubscribe to the Chileheads list. Since this list has been around for yonks and runs on original (more or less) usenet warez it is not as slick and painless as, say, YooHoo or Cool List ....

/begin pasted/

I have revised my ChileHeads (unofficial) FAQ page to be in accordance with Mike's recent post. These revisions pertain to how to SUBSCRIBE & UNSUBSCRIBE to/from the list / digest.

The page may be found at:

http://www.abarnhart.com/faq
under
Basic ChileHead List Procedures and "Rules"


Let me know if you have any questions/comments.

AndyB

/end pasted/

Hope this helps
Ort. Carlton.
Filet Mignon
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/17 01:48:29
quote:
Originally posted by roossy90
quote:
Originally posted by PapaJoe8
And of course, we need Ort on Friday nights to play some of his favorite tunes.
I like Orts thoughts, but then, we need room for him and his DJ equipment.


Dearfolk,
Making room for me is simple. I bring my portable "kiddle" turntable and one box of 45's. The singles stay under the counter (so no greasy fingers of any sort) and the turntable is on the counter, which apparently is well-anchored to the floor.
Remember, less is more.
In warmest weather, I might even set up outside somehow.
Gadzooks, now I want a bowl of chili, and I'm trying to lose weight!!!
No Shrinking Violet, Ort. Carlton in 30601-land, not in my dreams.
Ort. Carlton.
Filet Mignon
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/17 01:53:17
quote:
Originally posted by roossy90[Clock.. so we know when to give last call....


Dearfolk,
Not that clock!! The one on the wall reads "SANITARY COLA" and the hours and minutes are between the letters! "SANITARY" is across the top; "COLA" around the bottom... so 12:00 Noon would be both hands between the "I" and the "T". Remember their slogan -- It's ALWAYS time for Sanitary Cola!
Not Copyright 1911 Myself (Somewhat Newer), Ort. Carlton in Semi-Sanitary Athens, Georgia.
Ort. Carlton.
Filet Mignon
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/17 01:57:29
Dearfolk,
I forgot to mention that The City Cafe down the street from City Chilli Parlor does serve chili, but theirs is "Cuban style" -- made with both black and garbanzo beans and some yellow rice and Cuban-style seasonings.
Try that one at home, somebody!
Stuck Inside On Main Street With The Chili Blues Again, Ort. Carlton in Library Closing Athens, Georgia.
roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/17 15:27:14
Howdy,
Since that site looks complicated how 'bout I
email you the recipe and you can post it for me, in absentia, OK?
Just give me credit, thats all I ask.
And remember, the filling makes a great dipping sauce also especially for pork.
T
Howdy Doodat
Hamburger
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/17 16:54:50
quote:
Originally posted by roossy90

Howdy,
Since that site looks complicated how 'bout I
email you the recipe and you can post it for me, in absentia, OK?
Just give me credit, thats all I ask.
And remember, the filling makes a great dipping sauce also especially for pork.
T

'K. I think we can manage that.

Really, all you have to do is send an e-mail to the proper address with "Subscribe chile-heads" in the title line and repeated in the body of the message.

Then reply to the return e-mail at the proper address.

That is where the confusion began ... the original mail server for subscription requests got choked to death with SPAM. And when they updated the e-mail address the auomated reply software didn't get changed to reflect the new reply-to address and people's confirmation replies were getting bit bucketed by the SPAM cop software at the old address.

So, Andy set up the FAQ page with the correct addresses and directions. Oh, and the list does NOT do HTML - plain text only ... as some MAC users whose e-mail clients default to Rich Text Format found out - much to their detriment.

Send me the recipe - either here or at howdy.doodat@gmail.com and I will see that it gets posted. But, you will be missing out on a great bunch of folks by not joining in.

roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2007/01/17 17:13:35
I will try and see how far I get.
Thanks!
T
PapaJoe8
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2009/03/22 16:00:51
This thread got a bit off topic but... you chili heads might like reading the earlier pages. Some good stuff is back there!

And... feel free to add your ideas!
Joe
roossy90
Sirloin
RE: Your fantasy chili parlor, what kinds to serve? 2009/07/11 12:41:35
Papa......

OF course you must have my famous chili pie on the menu...


We all remember THIS!-->






Page: < 12 Showing page 2 of 2