Originally posted by Jimeats
Once again John, great pictures. Where do you get your pellets and what was the cooking time? Chow Jim
I use the Pellets from BBQ Delight. They produce two types, one is pure flavor wood for short-term use in small pouches on a grill and the other is an oak/oak blend for long term cooks on a pellet smoker. I set the smoker on the smoke setting for one hour and then bumped to only 225 because I also had ribs and a butt in there. It took about another hour to get to an internal temp of 165. When I do chicken alone I smoke for an hour then bump to 350 for about 30-45 minutes.
I'm still dumb as a doorknob about posting pictures, I see a lot of others with no warning? Guess it's better safe than sorry so I'll continue to do so on new threads. How about when responding , how do I do it then?