John A
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My Chicken Casino Royale - 56K
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Mon, 11/27/06 9:21 AM
I pan-fried the chicken so I could do it with garlic. Fried up a little bacon Chopped some scallions, green pepper, tomatoes (No red pepper), and garlic Threw the chicken in with a little bacon grease and margarine, added garlic toward the end Nicely browned, added some horseradish cheddar cheese Scallions and green pepper Tomatoes Ahh, time for the bacon Rest of the cheese and into the 350-degree oven for 10 minutes Steamed up some red potatoes, added butter, sour cream, and chives Came out very tasty, thanks to Phish for the recipe. John
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holdem
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RE: My Chicken Casino Royale - 56K
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Mon, 11/27/06 10:25 PM
Nice pics. I'm hungry now.
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soozycue520
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RE: My Chicken Casino Royale - 56K
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Mon, 11/27/06 10:28 PM
Looks Yummy!!
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Pwingsx
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RE: My Chicken Casino Royale - 56K
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Wed, 11/29/06 12:31 AM
Beautiful! Next time, show us your mise en place entirely, tempt us from the start to finish!
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John A
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RE: My Chicken Casino Royale - 56K
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Wed, 11/29/06 7:18 AM
quote:Originally posted by Pwingsx Beautiful! Next time, show us your mise en place entirely, tempt us from the start to finish!   John
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ann peeples
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RE: My Chicken Casino Royale - 56K
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Wed, 11/29/06 7:28 AM
Beautiful!!!John,Even though I am from the "cheese state",I recently discovered the wonder of horseradish cheddar...wonderful stuff...
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John A
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RE: My Chicken Casino Royale - 56K
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Wed, 11/29/06 7:45 AM
quote:Originally posted by annpeeples Beautiful!!!John,Even though I am from the "cheese state",I recently discovered the wonder of horseradish cheddar...wonderful stuff... I cannot remember who but it was someone from this site that turned me on to it. Tough getting that old persons disease CRS. John
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Theedge
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RE: My Chicken Casino Royale - 56K
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Wed, 11/29/06 8:46 AM
Looks fantastic! I'll be giving your recipe a try!
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roossy90
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RE: My Chicken Casino Royale - 56K
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Wed, 11/29/06 7:54 PM
Looks GREAT John,, and wonderful photos as usual!
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Adjudicator
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RE: My Chicken Casino Royale - 56K
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Wed, 11/29/06 7:58 PM
Great pics. PERFECT step-by-step illustrations. You just might have started a trend here, John.
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Adjudicator
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RE: My Chicken Casino Royale - 56K
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Wed, 11/29/06 8:24 PM
quote:Originally posted by John A quote:Originally posted by annpeeples Beautiful!!!John,Even though I am from the "cheese state",I recently discovered the wonder of horseradish cheddar...wonderful stuff... I cannot remember who but it was someone from this site that turned me on to it. Tough getting that old persons disease CRS. John John: I suffer from CRS disease also. Every time I think I am getting better my darn neighbor Jack Daniels shows up AGAIN!!! (jist kidding)
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John A
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RE: My Chicken Casino Royale - 56K
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Thu, 11/30/06 5:55 PM
quote:Originally posted by Adjudicator Great pics. PERFECT step-by-step illustrations. You just might have started a trend here, John. Hi Adj, On a couple of occasions I’ve been tasked to write user manuals for new users to existing software programs (Remember when PIC came into play with the Florida Dept of Labor in the mid 90’s)? A picture is worth a thousand words so I’ve developed this style of presentation; it’s always worked for me. Thanks, John
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Adjudicator
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RE: My Chicken Casino Royale - 56K
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Thu, 11/30/06 9:01 PM
quote:Originally posted by John A quote:Originally posted by Adjudicator Great pics. PERFECT step-by-step illustrations. You just might have started a trend here, John. Hi Adj, On a couple of occasions I’ve been tasked to write user manuals for new users to existing software programs (Remember when PIC came into play with the Florida Dept of Labor in the mid 90’s)? A picture is worth a thousand words so I’ve developed this style of presentation; it’s always worked for me. Thanks, John By the power of Jack and Bud and the esteemed powers of Odin, I now declare John A worthy. May his posts now extend to infinity.  All Hail John A !!
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Phish Phetcher
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RE: My Chicken Casino Royale - 56K
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Wed, 12/13/06 1:38 AM
Hey John, Excellent recipe...tried this last night...new favorite! Thanks, Matt
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John A
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RE: My Chicken Casino Royale - 56K
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Wed, 12/13/06 7:05 AM
It's fast, easy, and the bacon makes it so good. John
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