RE: Yellow Veggie
I like the idea of the yellow squash casserole.
Dice up the yellow squash, pan cook for 10 min, in batches if making a large amount. Then cook diced up onions the same. Pour into tin, salt and pepper it. Pour large container of heavy cream over it. Top with seasoned bread crumbs. Bake 350 for 1 hour, let set 20 min before serving.
Off the subject a little, once I had to "bring potatoes" to a party. I bought 5lbs of good red potatoes, washed them up, sliced them, placed in buttered tin, salt and pepper, poured a large container of heavy cream over it, baked uncovered for 1 hour till soft and brown and bubbly on top. It was so delicious everyone loved it and it WAS SO EASY. HEAVY cream always is a secret hit to a potluck meal.