Originally posted by fabulousoyster
My family wants this beween now and the New Year. Do you use eye of round or prime rib? PRIME rib at the butcher near me is going for around $33 a rib.
And the Yorkshire Pudding, have any recipes to share? Thank you.
THIS IS IMPORTANT!!!!
ALL INGREDIENTS MUST BE AT ROOM TEMPERATURE FOR PUDDING TO PUFF UP PROPERLY
7/8 c of flour
½ Tsp salt
½ c of milk
Make this batter at least an hour before baking. Beat it again just before baking.
Preheat oven to 400 degrees
Sift together flour and salt
Put milk and eggs in a blender and whip. Gradually add flour. Blend well to get air into the batter.
In the pre-heated oven, heat a 9X10 baking dish or muffin pans. Pour about a ¼ inch of melted butter or "Clean Drippings" from the roast in and let it get smoking hot.
Pour in batter.
Bake in the hot oven for 20 minutes then reduce the temp to 350 degrees and bake an additional 15 minutes.
Cut in squares for serving. REMEMBER MAKE THE BATTER AT LEAST 1 HOUR AHEAD AND LET IT SIT AND ALL INGREDIENTS AT ROOM TEMP!