RE: Bread Crumbs
Forget "seasoned breadcrumbs". Buy some good quality Italian, French, Portuguese,etc. type bread, cut it up into about 2x2 pieces, throw it in the processor and ,Presto! bread crumbs. If you want seasoning, add what you want, Italian, Japanese, French, Cajun,etc.
If you have any of those awful round cans of crumbs in your pantry throw them out immediately - they are bad for your moral development and may even lead you down a wrong road to who knows what evil end.