Originally posted by Polish guy
That is your choice. Do you have a company name, and web-site for them?
I know some will disagree but around this part, the sausage triangle which is basically from Houston to Victoria to San Antonio to Dallas and back to Houston, its hard to tell the difference. All the sausage has a German, Czech, Polish and even a little Mexican influence. There are endless varieties of sausage but when we usually refere to it by where it comes from. We know good sausage can be had at Kruzes Meat Market in Columus, Shulenburg Meat Market, Slovaciks in Snook, Meyers or Southside in Elgin, Chappell Hill etc..
When you walk in it's not so much German or Polish or Czech as Beef, Pork and Beef, Venison, Jalapeno, Garlic and such. It mostly looks like Polish Kielbasa but we still have places that sell Knockwurst, Bratwurst, Chorizo ect. Most places are not branded or have web sites except the larger sausage factories.
I know I'm not being very clear I just know where to go to get sausage. I'm 6'2" 300lbs, I never meet a sausage I didn't like.