RE: Odd "Fusion" Foods
Amusing tale from the second thread:
carswell Oct 17 2005, 07:40 PM Post #2
Joined: 27-May 03
Member No.: 8,756
While I have nothing of substance to add, this thread reminded me of a funny story.
A friend and I went to one of Montreal's Chinese restaurants, an honest Cantonese place that had bowed to popular pressure and added a few Szechuan-style dishes to their menu.
When we gave the waiter our order, we stressed that ours were not the typical Canadian palates and that we had a high tolerance for heat. The spiciest dish we ordered was a sizzling platter.
When the waiter brought our food, he set the platter on a serving table that was closer to other diners than to us. He caught our eyes, held up a vial, checked one last time by asking "really spicy?" and, on seeing our nods, dumped the entire contents onto the sizzling platter.
A veritable mushroom cloud of steam rose from the dish. Within seconds, the waiter was coughing violently. Then the four diners at the table nearest him started coughing. They were soon joined by the diners at the next table. Then the next. And the next. Before long, everyone seated at our end of the restaurant was coughing, blowing their noses and wiping tears from their eyes. Everyone except us, that is; our table was directly under an air-conditioner vent.
Still coughing, one of the men in a nearby party stood up, shot us a dirty look and announced "Let's get out of here before they serve something else!"
Moral of the story: Cantonese sizzling platter good; Szechuan sizzling platter bad.