Orange-Onion Salad

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John A
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Orange-Onion Salad - Sat, 01/20/07 5:54 PM
From a poster on another forum. I have not yet tried this; think I will do so with the Casino Royal Chicken instead of potatoes.

Orange-Onion Salad


blend all together in a blender or small food processor:
1 tbsp slivered fresh orange zest
6 tbsp orange juice
4 tsp lemon juice
4 tsp lime juice
1 tbsp balsamic vinegar
1 tsp olive oil
1/2 tsp Dijon mustard
pinch of salt


2 navel oranges, peeled and cut into bite size pieces
1/2 red onion, sliced very thin
1 carrot, grated

Mix orange, onion and carrot in a large-ish bowl. Pour dressing over, mix and let stand about an hour. At serving time, add enough torn lettuce/greens of your choice to almost fill the bowl. Toss.

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RE: Orange-Onion Salad - Sun, 01/21/07 3:07 AM
The local piggly wiggly has a kick azz deli, and they make a beet/orange/onion salad that is to die for.