Orange-Onion Salad

From a poster on another forum. I have not yet tried this; think I will do so with the Casino Royal Chicken instead of potatoes.

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16595

Orange-Onion Salad

Dressing

blend all together in a blender or small food processor:
1 tbsp slivered fresh orange zest
6 tbsp orange juice
4 tsp lemon juice
4 tsp lime juice
1 tbsp balsamic vinegar
1 tsp olive oil
1/2 tsp Dijon mustard
pinch of salt

Salad

2 navel oranges, peeled and cut into bite size pieces
1/2 red onion, sliced very thin
1 carrot, grated

Mix orange, onion and carrot in a large-ish bowl. Pour dressing over, mix and let stand about an hour. At serving time, add enough torn lettuce/greens of your choice to almost fill the bowl. Toss.
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The local piggly wiggly has a kick azz deli, and they make a beet/orange/onion salad that is to die for.