Here's Another Rib Eye

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John A
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Here's Another Rib Eye - Sun, 01/21/07 6:54 AM
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Using my regular method I add a little olive oil, kosher salt, garlic salt, and ground black pepper and let sit at room temp for one hour.





Get your grill as hot as it will go, the Weber gasser is past 550 degrees.





A little bacon to flare up and increase the heat.





A pat of garlic butter while resting for a few minutes





Time to eat.





Should have given the fries and onion rings a minutes or two.



John

ann peeples
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RE: Here's Another Rib Eye - Sun, 01/21/07 7:51 AM
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That ribeye looks exactly as I like them!!!Bravo!

agnesrob
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RE: Here's Another Rib Eye - Sun, 01/21/07 8:13 AM
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Beautiful! Thats my favorite steak. John, I always enjoy your pictures.

Jimeats
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RE: Here's Another Rib Eye - Sun, 01/21/07 8:46 AM
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Way to go John! Cut the horns off, knock the dust off and walk that baby by the grill. Looks great. Chow Jim

edwmax
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RE: Here's Another Rib Eye - Sun, 01/21/07 9:29 AM
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Great, 5 minutes with the vet and he'll moo.

CajunKing
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RE: Here's Another Rib Eye - Sun, 01/21/07 7:19 PM
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Looks good John, done to perfection.

I may have to go home tonight and fire up the grill, I am sure my neighbor will hate me (I'll get off work at 1 this morning)

I have some ribeyes in the fridge, and maybe a nice baked potato to make the meal.

tkitna
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RE: Here's Another Rib Eye - Tue, 01/23/07 3:34 AM
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To rare for me John, but still some great looking photos.

BhamBabe
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RE: Here's Another Rib Eye - Tue, 01/23/07 5:06 AM
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If this blasted rain ever stops I've got to have me a rib eye. Just because of your pics! Exactly how I like em. Slap their butts and call em dinner!!

John A
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RE: Here's Another Rib Eye - Tue, 01/23/07 7:56 AM
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Rib Eyes are tough to beat, sure wish I could find a place that carried Prime around here.

John

thefoodguy
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RE: Here's Another Rib Eye - Mon, 01/29/07 12:05 PM
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Personally , I like em just a little more done...
But I would eat that in a heart beat ...

beautiful!!!!