Here is the finished dish.
But the half portion makes a lasagna sized panful.
It almost reminds me of chicken a la king, only in a casserole.
And that's not a bad thing.
I did make a couple additions to the recipe.
I used Jasmine rice.
I only used 2 1/2# of chicken breast's.
Then I put dried cilantro to the rice as it was cooking.
I added a can of mushrooms to the mixture.
I sprinkled lemon pepper seasoning on the chicken before I cut it.
I am not too sure about the mushroom sauce though. I think the dish is fine without it.
I remember mom spooning the sauce onto the squares as it was cut and being served.
I also recommend letting it sit about 15 minutes before cutting.
Before adding the chicken and wet ingredients:
Ready to put in the oven:
Time to eat:
I am sure my co-workers will pig out.
This is a perfect dish for a superbowl party, or a large family dinner.
Remember, I only used half the recipe.