Matzoh ball soup

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holdem
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Matzoh ball soup - Tue, 01/30/07 11:06 PM
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Has anyone made this with the mix's they sell at the grocery store? If so how did it turn out? Thanks.

Mark in VT
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RE: Matzoh ball soup - Tue, 01/30/07 11:47 PM
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If have, and it comes out WAY TO SALTY !!!!
I buy just the matzoh ball mix, and use low salt chicken broth,top with a little scallion, DELICIOUS !!!

IansMom
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RE: Matzoh ball soup - Wed, 01/31/07 8:39 AM
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Best thing.. Make your own...LOL

dbrandon
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RE: Matzoh ball soup - Wed, 01/31/07 9:08 AM
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The Maneschevitz mix isn't too bad, although if you've got your own stock or broth it gets better.

Dan B,
still not sure he spelled Man... correctly.

Pigiron
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RE: Matzoh ball soup - Wed, 01/31/07 1:27 PM
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The store mixes aren't terrible in a pinch.

EdSails
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RE: Matzoh ball soup - Wed, 01/31/07 2:32 PM
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Store meixes are OK--------as long as you don't rely on them for the stock. Put into homemade----or even doctored canned stock----they are much better and less salty.

catosaurus
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RE: Matzoh ball soup - Wed, 01/31/07 3:03 PM
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Making your own matzo balls are just as easy as using the mix (as long as you own measuring spoons and cups), and infinitely better.

Sneetch
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RE: Matzoh ball soup - Wed, 01/31/07 7:37 PM
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i'm with almost everybody else's response: use a matzo ball mix (Manishewitz or Streit's) and make sure the stock is homemade! adding fresh parsley to the mix makes it even better...

ChopChop
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RE: Matzoh ball soup - Thu, 03/15/07 9:34 AM
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Be sure to use sparkling water to make up your matzoh balls. They will come out light and fluffy every time.