We have a great place here in KC, BoLing's that is wonderful for dim sum on the weekends. Here are just a few of my favorites.
Shu mai dumplings
Baked pork buns
Sesame noodles
Water spinach with crispy garlic
Sticky rice in lotus leaves
Shrimp stuffed eggplant with black bean sauce
Head on shrimp
Pickled cabbage
Sliced roasted duck
Vegetable dumplings
Mock chicken and mushrooms in tofu skin
Pan fried fun rolls with spinach
Shredded sesame vegetables and bean sprouts
Chinese broccoli with oyster sauce
Chicken feet in black bean sauce
Egg custard in flaky pastry
Mango pudding
Spinach roll with sesame oil
Steamed sausage roll
If just my husband and I have dim sum, we usually top out at 8 or 9 items and take leftovers home. If our daughter is visiting we can reach 15 or 16 items and have some things to take home.